MAKING MAGIC MUSHROOM CHOCOLATE FROM SCRATCH Stir the chocolate mix so that the mushroom are evenly distributed throughout it.Ĭarefully pour it out into your moulds and then put them in the fridge to cool and set.Ģ. Once the chocolate has cooled a little, but is still liquid, add in your finely cut mushrooms. Now that you have melted chocolate, allow it to cool for a second. However, whilst this will work, you will need to keep a very close eye on your chocolate, as it will easily burn when microwaved. As the water boils it will heat up the chocolate above it, causing it to melt.Īlternative: If you are struggling to get this to work, you can also place your bowl of chocolate in a microwave on low. Place your saucepan on a heat source and bring the water to boil. Put some water in your saucepan then place your glass bowl on top of it to create a DIY bain-marie. Using your sharp knife, cut up your magic mushrooms into small pieces.īreak up you chocolate and place it in your glass bowl. The first thing to do is make sure your magic mushrooms are thoroughly dried. Chocolate moulds (if you don’t have moulds you can use a non-stick baking tray).Bars of store bought chocolate (whatever you fancy).The most simple and straight forward method of creating a magic mushroom infused chocolate is as follows. IMPORTANT NOTE: The psilocybin within magic mushrooms – the main psychoactive ingredient – quickly breaks down when exposed high temperatures, so make sure your shrooms are never placed in any overly hot substance. This will mean half a bar equals one dose. All you have to do is use one normal raw dose per portion.Įxample: If you are creating one chocolate bar to share between two people, use two doses of magic mushrooms and evenly distribute it throughout the entire bar. The Aztec Combo: Magic Mushrooms & Cacao A QUICK WORD ON DOSAGEĭosage for all of these recipes is quite simple.
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